Tiny Spuds, Big Flavor: Little Potato Recipes to Love

This week, embrace the versatility and deliciousness of little potatoes! Forget peeling and chopping - these bite-sized gems are ready to transform your meals into culinary masterpieces. We'll explore simple yet scrumptious little potatoes recipe ideas, perfect for busy weeknights or elegant weekend gatherings.

Little Potatoes Recipe: Why They're Trending Now

Little potatoes, also known as creamer potatoes, are trending for several reasons. First, their convenience is unmatched. No peeling required! Simply wash and cook. Second, their uniform size ensures even cooking. Third, they're incredibly versatile, lending themselves to roasting, boiling, grilling, and more. Finally, their naturally sweet and creamy flavor makes them a crowd-pleaser. People are searching for easy, flavorful side dishes, and little potatoes recipe deliver on both fronts.

Little Potatoes Recipe: Roasted Garlic Parmesan Perfection

This little potatoes recipe is a guaranteed hit! Roasting brings out the potatoes' natural sweetness while garlic and parmesan add a savory, cheesy depth.

Ingredients:

  • 1.5 lbs little potatoes, halved
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tsp dried Italian herbs
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 400?F (200?C).
  2. In a large bowl, toss potatoes with olive oil, garlic, Italian herbs, salt, and pepper.
  3. Spread potatoes in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, or until tender and golden brown, flipping halfway through.
  5. Remove from oven and sprinkle with Parmesan cheese.
  6. Return to oven for another 2-3 minutes, or until cheese is melted and bubbly.
  7. Serve immediately.

Little Potatoes Recipe: Creamy Dill and Lemon

For a brighter, lighter take, this little potatoes recipe combines creamy tanginess with fresh dill and lemon. It's perfect alongside grilled fish or chicken.

Ingredients:

  • 1.5 lbs little potatoes
  • 1/4 cup mayonnaise
  • 2 tbsp sour cream or Greek yogurt
  • 2 tbsp chopped fresh dill
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • Salt and pepper to taste

Instructions:

  1. Boil potatoes until tender, about 15-20 minutes. Drain and let cool slightly.
  2. In a medium bowl, whisk together mayonnaise, sour cream (or yogurt), dill, lemon juice, lemon zest, salt, and pepper.
  3. Gently fold in the cooked potatoes.
  4. Serve warm or cold.

Little Potatoes Recipe: Grilled with Rosemary and Sea Salt

Take your little potatoes recipe outdoors! Grilling imparts a smoky flavor that's elevated by aromatic rosemary and coarse sea salt.

Ingredients:

  • 1.5 lbs little potatoes
  • 2 tbsp olive oil
  • 2 sprigs fresh rosemary, chopped
  • 1 tsp sea salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat grill to medium heat.
  2. Parboil potatoes for 5-7 minutes. Drain and let cool slightly.
  3. In a bowl, toss potatoes with olive oil, rosemary, sea salt, and pepper.
  4. Place potatoes in a grill basket or directly on the grill grates.
  5. Grill for 15-20 minutes, turning occasionally, until tender and slightly charred.
  6. Serve immediately.

Little Potatoes Recipe: Smashed Potatoes with Everything Bagel Seasoning

This trendy little potatoes recipe takes smashed potatoes to the next level with the popular everything bagel seasoning.

Ingredients:

  • 1.5 lbs little potatoes
  • 2 tbsp olive oil
  • 2 tbsp Everything Bagel seasoning
  • Salt and pepper to taste

Instructions:

  1. Boil potatoes until tender, about 15-20 minutes. Drain and let cool slightly.
  2. Preheat oven to 425?F (220?C).
  3. Place potatoes on a baking sheet lined with parchment paper.
  4. Using a fork or potato masher, gently smash each potato.
  5. Drizzle with olive oil and sprinkle with Everything Bagel seasoning, salt, and pepper.
  6. Bake for 20-25 minutes, or until crispy and golden brown.
  7. Serve immediately.

Question & Answer about Little Potatoes Recipe

Q: Do I really need to wash little potatoes before cooking?

A: Yes! Even though you don't peel them, washing removes any dirt or debris.

Q: Can I use a different herb instead of rosemary for grilling?

A: Absolutely! Thyme, oregano, or even a sprinkle of dried herbs de Provence would be delicious.

Q: What if I don't have Everything Bagel seasoning?

A: You can make your own by combining sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes, and coarse salt. Or simply use salt, pepper, and garlic powder.

Q: Are little potatoes healthy?

A: Yes! They're a good source of fiber, potassium, and vitamin C. Just be mindful of added fats like butter or oil.

Q: How long do cooked little potatoes last in the fridge?

A: Cooked little potatoes can be stored in the refrigerator for 3-4 days in an airtight container.

In summary, little potatoes are a versatile and convenient ingredient perfect for quick and flavorful meals. We covered roasting, creamy, grilling, and smashing preparation methods. Key questions were answered regarding washing, herb substitutions, seasoning alternatives, health benefits, and storage.

Keywords: little potatoes recipe, creamer potatoes, roasted potatoes, grilled potatoes, smashed potatoes, easy side dish, potato recipes, garlic parmesan potatoes, dill potato salad, everything bagel seasoning.