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Cool and Easy: Snow Skin Mooncake Recipe
Want to try something different for Mid-Autumn Festival? Snow skin mooncakes are a fun, no-bake treat. This guide gives you a simple recipe for these delicious sweets. Plus, we will answer common questions about making them.
What Are Snow Skin Mooncakes?
Unlike traditional mooncakes, snow skin mooncakes don't need baking. Their soft, chewy "skin" comes from glutinous rice flour. People often fill them with sweet pastes, like red bean or lotus seed. These mooncakes are light, refreshing, and perfect for a modern twist on a classic.
Recipe Snow Skin Mooncake: Ingredients for the Skin
Here's what you'll need for the snow skin:
- 100g glutinous rice flour
- 35g rice flour
- 20g wheat starch
- 185ml milk
- 35g sugar
- 20ml vegetable oil
Recipe Snow Skin Mooncake: Step-by-Step Instructions for the Skin
- Mix all the dry ingredients (glutinous rice flour, rice flour, wheat starch, and sugar) in a large bowl.
- Slowly add the milk and oil, stirring until everything is well combined. Make sure there are no lumps.
- Pour the mixture into a heatproof dish. Steam it for about 20-25 minutes, or until the mixture turns translucent.
- Let the cooked dough cool slightly. Then, knead it until it becomes smooth and elastic. This may take about 5-10 minutes.
- Cover the dough with plastic wrap and let it cool completely.
Recipe Snow Skin Mooncake: Choosing a Filling
You have many options for the filling! Popular choices include:
- Red bean paste
- Lotus seed paste
- Taro paste
- Custard
- Even ice cream!
You can buy these fillings pre-made, or make your own if you're feeling ambitious.
Recipe Snow Skin Mooncake: Assembling Your Mooncakes
- Divide the cooled snow skin dough into equal portions. The size depends on the size of your mooncake molds.
- Flatten each portion of dough into a thin circle.
- Place a ball of filling in the center of the dough circle.
- Gently wrap the dough around the filling, sealing it tightly.
- Dust your mooncake mold with some cooked glutinous rice flour (also called "snow flour"). This prevents sticking.
- Place the wrapped mooncake into the mold. Press firmly and evenly to create the mooncake shape.
- Gently push the mooncake out of the mold.
Recipe Snow Skin Mooncake: Tips for Success
- Kneading is key: Kneading the cooked dough well makes it smooth and elastic.
- Prevent Stickiness: Use snow flour (cooked glutinous rice flour) to dust your hands, work surface, and molds.
- Cooling Time: Make sure the dough cools completely before using it. Warm dough is too sticky to work with.
- Storage: Store your snow skin mooncakes in the refrigerator in an airtight container. They are best eaten within 2-3 days.
Recipe Snow Skin Mooncake: Variations and Customization
- Add Color: You can add food coloring to the dough for vibrant mooncakes. Try natural options like beetroot juice (red), matcha powder (green), or cocoa powder (brown).
- Flavor Infusions: Experiment with adding flavors to the dough, such as pandan extract, coffee essence, or fruit purees.
- Different Fillings: Don't be afraid to try unusual fillings! Chocolate ganache, peanut butter, or even savory fillings can be delicious.
Recipe Snow Skin Mooncake: Who is JJ Lin?
You might be wondering about JJ Lin and snow skin mooncakes. While he is not directly related to this recipe, JJ Lin is a popular Singaporean singer, songwriter, record producer, and actor. Snow skin mooncakes are a popular treat in Singapore, so perhaps he enjoys them during the Mid-Autumn Festival!
JJ Lin Biography:
Born on March 27, 1981, JJ Lin (Lin Junjie) rose to fame in the early 2000s. He is known for his smooth vocals and catchy melodies. Lin has released many successful albums and won numerous awards throughout his career. He has a large fan base across Asia and is considered one of the most influential Mandopop artists.
Recipe Snow Skin Mooncake: Question and Answer
Q: Can I use regular rice flour instead of glutinous rice flour?
A: No, glutinous rice flour is essential for the chewy texture of the snow skin. Regular rice flour will not work.
Q: How do I make snow flour?
A: Simply dry-fry some glutinous rice flour in a pan over low heat until it becomes slightly yellow. Let it cool completely before using.
Q: My snow skin dough is too sticky. What should I do?
A: Add a little more cooked glutinous rice flour to the dough and knead it in. Also, make sure your hands and work surface are well-dusted with snow flour.
Q: Can I freeze snow skin mooncakes?
A: While you can freeze them, the texture of the skin might change slightly. If you do freeze them, wrap them individually in plastic wrap and thaw them in the refrigerator before eating.
Now you have the knowledge and motivation to create your own snow skin mooncakes! This recipe offers a fun, creative way to celebrate the Mid-Autumn Festival. Go ahead, try it!
Summary: Snow skin mooncakes are a delicious, no-bake treat. We covered a recipe, tips, and common questions. Are you ready to try making them?
Keywords: recipe snow skin mooncake, snow skin mooncake, mooncake recipe, mid-autumn festival, no-bake mooncake, glutinous rice flour, JJ Lin.